The world of dips is a versatile and exciting facet of snacking. From hummus dip to greek yogurt dips to pico de gallo salsa, the possibilities are nearly endless.
But what if dips could be used for more than just a receptacle for your carrots, crackers, and breads? What if you could do more with your dips, and make them transcend and defy the odds of their namesake altogether? Believe it or not, it is entirely possible.
Did you know that your could use dips to create other delicious recipes? Let’s start with hummus, for example. Hummus is a creamy, tahini-chickpea spread that has a tart, tangy, slightly creamy, and extremely delicious flavor. It works as a great filling for other dishes, such as grilled stuffed zucchini boats. Or, if you’re in the mood for a new way to eat eggs, spread your hummus dip over some toast before topping it with an egg over easy. Your taste buds will thank you.
But what about less obvious dips, like Greek yogurt dip? Greek yogurt dip recipes are typically made with Greek yogurt, garlic, cucumber, dill, salt, pepper, and lemon. It is often used to provide a bright, tangy contrast to heavier spicier dishes, but it can be used for a lot more than that. If, for example, you want to incorporate your Greek yogurt dip recipe as a marinade for chicken, take a large plastic bag and pour the dip into the bag. Then, add the chicken and let it marinade overnight. Bake, or grill, whichever suits you. Either way, you’ll end up with moist delicious chicken!
And of course, it doesn’t end here. You can spread your Greek yogurt dip recipes and hummus on flatbreads to create new and exciting pizzas, and you can even spread them in sandwiches for a new and innovative kind of condiment. When it comes to the world of recipe crafting and creation with dips, the world is really your oyster.
