Month: April 2014

Commercial catering installation, Commercial kitchen ventilation regulations, Commercial kitchen ventilation requirements

How to Maintain a Clean and Safe Commercial Kitchen

Did you know that refrigerators can account for nearly half the energy bill of a commercial kitchen? Commercial kitchens often contain numerous appliances that accumulate harmful germs and bacteria, though, so it is important to keep a properly maintained kitchen. Fortunately, there are several commercial kitchen maintenance techniques available, and they all help contribute to […]

Commercial kitchen hood installation, Commercial kitchen wall cladding, Drawings and plans for any kitchen design

How to Properly Maintain a Commercial Kitchen

Did you know that the tourism and hospitality industry in the United Kingdom employs approximately 10% of working individuals in the area? Food service is an important part of the hospitality industry, so it is essential to have a modern, efficient kitchen to use. Since commercial kitchen repair and maintenance is crucial in the food […]

Corporate event venues, Small meeting rooms

Why New Technology is Paramount in Today’s Corporate Conference Culture

Meeting rooms used to be where professionals literally met and held their face-to-face business interactions. Conference rooms used to be the physical spaces where two parties (or more) could sit in each other’s company and hash out their ideas for building a better partnership. But today, modern technological advancements have rendered the actual dimensions of […]