Month: April 2014

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How to Maintain a Clean and Safe Commercial Kitchen

Did you know that refrigerators can account for nearly half the energy bill of a commercial kitchen? Commercial kitchens often contain numerous appliances that accumulate harmful germs and bacteria, though, so it is important to keep a properly maintained kitchen. Fortunately, there are several commercial kitchen maintenance techniques available, and they all help contribute to […]

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A Tastier Way to Accent Food Dishes

Did you know that microgreens are tiny, green vegetables that are harvested before they grow into larger plants? Microgreens are edible seedlings that are commonly used to accent food dishes both visually and flavorfully. There are several types and uses of these micro herbs, and as a result, they are a useful way to improve […]

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How to Properly Maintain a Commercial Kitchen

Did you know that the tourism and hospitality industry in the United Kingdom employs approximately 10% of working individuals in the area? Food service is an important part of the hospitality industry, so it is essential to have a modern, efficient kitchen to use. Since commercial kitchen repair and maintenance is crucial in the food […]

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Why New Technology is Paramount in Today’s Corporate Conference Culture

Meeting rooms used to be where professionals literally met and held their face-to-face business interactions. Conference rooms used to be the physical spaces where two parties (or more) could sit in each other’s company and hash out their ideas for building a better partnership. But today, modern technological advancements have rendered the actual dimensions of […]