Did you know that refrigerators can account for nearly half the energy bill of a commercial kitchen? Commercial kitchens often contain numerous appliances that accumulate harmful germs and bacteria, though, so it is important to keep a properly maintained kitchen. Fortunately, there are several commercial kitchen maintenance techniques available, and they all help contribute to a cleaner and safer kitchen.
1. Ventilation. It is important to install the proper ventilation units in your commercial kitchen. A high-quality ventilation unit not only removes excess heat from the kitchen, but it also monitors the extraction and incoming air, as well. Since ventilation helps treat the air in kitchens, it is a necessity for nearly any type of commercial kitchen to utilize a ventilation unit.
2. Regular cleaning. Commercial kitchens require a thorough cleaning process. Fryers must be cleaned regularly to meet health regulations, ovens must be cleaned frequently for safety purposes, and commercial refrigeration equipment coils should be cleaned monthly to avoid costly commercial kitchen repairs. By cleaning these items regularly, your kitchen will be safer and healthier to use.
3. Wall cladding. Commercial kitchen wall cladding is a germ-resistant cover that goes over walls. This is important because kitchen equipment often touches the walls, so the walls must be as clean as possible. Since wall cladding helps reduce the amount of germs and bacteria on kitchen equipment, you will not have to worry about these harmful microorganisms transferring to food.
Kitchen maintenance is imperative, so several maintenance strategies must be used. Regular cleaning, wall cladding, and ventilation that monitors the extraction and incoming air, for example, are three effective ways to properly maintain a kitchen. By utilizing these maintenance techniques, your commercial kitchen will remain clean and safe.