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How to Tell You’re Eating at an Authentic Mexican Restaurant

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Do you love Mexican food? It is one of the most popular cuisines around the United States. There are an estimated 38,000 restaurants that serve this kind of cuisine around the country. Not all of them serve authentic Mexican cuisine. Can you spot the difference? Can you difference between flour and corn tortillas?

  1. Check out the tortillas. If you know how to difference between flour and corn tortillas, you have a shot at telling if the Mexican food you are eating is authentic or you are eating Tex Mex. No self respecting, authentic Mexican restaurant

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Latest Trends and Overview of Food Packaging

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Food packaging is a critical part of the process of moving food items from the original location to grocery stores. Consumers expect that the food they purchase is fresh and conforms to the regulations required by the Food and Drug Administration (FDA).

While food packaging is an established industry, there are new developments in technology every year. Here is a quick overview of the functions of food packaging, food packaging machines, and trends in the industry.

The Functions of Food Packaging

The functions of food packaging include many aspects relating to making the purchase of food an easy to understand and safe process for consumers. Two of the most important aspects to understand about food packing are protection and security.

  • Protection amounts to both physical

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From Flowers To Microgreens Unusual Edible Plants

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When it comes to food, there are two separate categories: what is comfortable, and what is daring. While some establishments are pleased to continue with the comfortable, fine dining restaurants with ambition are steering more towards the daring every day. There is an unsaid challenge for chefs to come up with meals that are both tasty and exciting. Now, it may seem easier said than done to make plants exciting. Whether you’re serving fruit or vegetables, it seems that edible plants are difficult to make new and groundbreaking — or are they? Specialty produce is a growing market, with many chefs now dabbling in microgreens and edible flowers. Where once these plants were seen as lar

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