If there’s two things you need to know about postres, it’s that: 1. They’re desserts. They’re the sweet meals you get to eat after almuerzo — lunch — or cena — dinner. 2. They’re serious eats.
Here are a few delicious postres you should consider making for yourself.
Helado is an Argentinian ice-cream made entirely with fresh ingredients that’s more like Italian gelato than the ice-cream we shovel down in the United States. When trying these postres for the first time, it’s probably best to play it safe, and get dulce de leche or chocolate. If you like it, then you can try some of the more exotic flavors that are out there.
Salsa is one of the most popular condiments or dips in the country. But how much do you really know about this tomato-based treat? Here are the answers to three frequently asked questions about salsa:
This might seem like a silly question at first. Everyone knows the spicy tomato dip ubiquitous at Mexican restaurants in the U.S., right? But the issue is more complex than you might think. Fresh salsas, such as pico de gallo salsa dips, use raw veggies and spices chopped up and mixed together, whereas Southwestern salsa recipes typically use stewed tomatoes and incorporate elements such as beans and corn. Things get even more complicated in cro
Are you searching for an easy and healthy snack for on the go? Do you want to bring more nutrition into your sandwiches and wraps? Does your diet need more protein? If you answered yes to any of these questions, you might benefit from eating the traditional Mediterranean dish of hummus.
What is hummus? Hummus is used as a spread or a dip and is made with chickpeas, or garbanzo beans; tahini, a paste made from sesame seeds; and spices such as garlic, salt, and pepper. Some easy hummus recipes call for olive oil, but this ingredient is optional. A hummus spread o