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The Fine-Dining Experience From Edible Flowers to Colorful Plating

Many people within the United States enjoy fine dining on a regular basis. Whether it’s for breakfast, brunch, lunch, dinner, or just dessert, upscale restaurants are seeing an increasing number of patrons in their establishments. The Bureau of Labor Statistics reported that American households earning $100,000.00 a year or more are responsible for 36% of restaurant spending. Households that earn less, however, will also treat themselves, families, and friends to fine dining experiences on occasion. While the price of a meal in a fine dining establishment will depend on its location as well as the menu, the average cost per person is $28.55. Many of these fine restaurants will include unique items on their menu, such as edible flowers and other types of MicroGreens.

How to Locate MicroGreens

MicroGreens have been in circulation at fine restaurants and bistros for decades. Some grocery stores and markets will carry them in their specialty produce departments as well. In ad

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The Best Kinds of Ice Cream

One of the classic summertime desserts is ice cream. Often pictured on a cone being eaten at a carnival or a retro diner, this dessert has captivated the United States and some nations abroad, too. There are variants such as hard serve and soft serve ice cream, not to mention gelato, sherbet, frozen yogurt, and more, plus their utensils, such as gelato spoons, ice cream cups, and other dessert supplies. These frozen treats can appeal to nearly anyone, and even organic and gluten free versions exist for those with dietary restrictions or personal ethic about food and its origins. Whether with gelato spoons, waffle cones, or anything in between, ice cream is a cold treat for anyone.

Who Eats Ice Cream?

Ice cream stands as a popular dessert ever since its invention decades ago, and plenty of Americans eat it every year. In fact, an average American may eat this treat around 28.5 times every year, and similarly, an NDP Group survey showed that in any two-week period, ice crea

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Things to Know Before Trying Out the Beer Market in a New City

inding the best local place for stainless steel beer growlers in a new city can be no easy task, especially if you are new to the city. There seems to be dozens of pizza joints and a new Chinese buffet once a week, and all kinds of hole in the wall places that boast something unique: “Full vintage arcade!” “No ingredients in our restaurant are ever frozen!” “We serve our food on stone, not plates!” So how in the world do the savvy locals pick their go to eateries? Online review sites are more and more no help to tourists and newbies, since four out of five reviews are staged and the fifth is grossly overexaggerated. If you want to know what the hip locals are attracted to, the answer is in the beer. More specifically, the craft beer.

The craft beer industry has grown to be vastly popular amongst metropolitan dwellers who are active in bars, pubs, historic eateries, and local watering holes. These people, most affluent young to middle aged adults, enjoy the urban dining life’s ab

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