One of the biggest business challenges of the 21st century is learning how to cope with rising costs. According to Forbes, healthcare costs for small businesses are expected to grow by 25 to 50% by the end of 2014. Keeping employees trained equals $1,200 per year, per employee, according to The New York Times. Hiring a new employee, as the Houston Chronicle points out, now costs anywhere from $5,505 to $9,444. In this economic climate, businesses, large and small, need to find ways to cut costs. Corporate event catering may be the solution.
What Are the Advantages of Corporate Event Catering?
Did you know, according to Forbes, that happy workers are 30% more productive than their unh