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How to Make Ceviche Without Ruining It

Hispanic food

You might have the best ceviche recipe in the world, but without careful attention, it could come out horrifyingly atrocious, which would be a real tragedy considering how delicious ceviche is. Here are a few tips you can use to avert such a disaster.

Use Fresh Fish.

The fresher the fish, the better the ceviche. Although it’s not always possible to get something caught that day, always get the freshest meat you possibly can. It should smell like the ocean, and the flesh should look glossy and iridescent. It shouldn’t stink, nor look opaque.

Once you’ve bought your fresh fish, you need to make sure it stays that way when you get home. Put

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Microgreens in Fine Dining

San diego specialty produce

Fine dining is booming across America. A recent study showed that more Americans than ever were visiting upscale restaurants–with visits having increased 3%. With fine dining comprising about 10% of total restaurant sales, that’s impressive. Chefs and restaurants are beginning to explore new and interesting ways to make their dishes palatable, appealing, and unusual. One recent trend has been the use of microgreens and edible flowers in dishes. Microgreens can add a wonderful flavor or different texture to a dish. Edible flowers (especially candied flowers or sugar flowers) are most often used to garnish dishes, especially desserts. With over 100 standard garden flowers that are safe to eat and taste good, there are plenty of options to choose from!
So What Are Microgreen

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3 Benefits of Microgreens

Types of edible flowers

Microgreens are becoming increasingly popular to use in cooking because of their fresh taste and lively colors. By now you might be asking yourself: What are microgreens? Microgreens consist of stems and leaves and are very different from sprouts. Unlike sprouts, microgreens’ stems are cut, leaving the root behind; this allows them to be produced in water. Instead, they grow in a soil substitute, most commonly, peat moss. Read on to learn the many benefits of using microgreens.

Vibrant Taste
Microgreens are cut at a younger age than most other plants, and therefore have a very unique, fresh taste. Incredibly, the flavor of microgreens is typically even more flavorful than it would be if they were allowed to grow to their full size. There are a variety of microgreens which offe

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