After years of cooking and working for someone else, you have finally decided to learn everything that you can about the catering business and venture out on your own. The compliments for your cooking have always been uplifting, but in the past you really knew that many of those compliments really belonged to the restaurant […]

Since the 1980s, leading chefs have been using microgreens and edible flowers as tasty food accents. The various micro green varieties are not just tiny leaves but miniature plants, such as broccoli, spinach, endives, and brussels sprouts. They are just about two inches in size and packed with flavor. Edible flowers and microgreens are best […]

It is no secret that people in the United States love their frozen desserts. The country produces about 1.5 billion gallons of the treats every year. Frozen yogurt has become very popular since it was first introduced just a few decades ago. There are now more than 2,500 stores that sell frozen yogurt. If you […]

If you enjoy frozen desserts, you are not alone. The NPD Group, marketing specialists, has reported that in any two week period, nearly 40% of Americans will indulge in a frozen treat such as ice cream, gelato (gelato is the Italian word for ice cream) or frozen yogurt. It is no wonder that nearly 1.5 […]

Much has changed in the world of fine dining in recent years. Where once people were satisfied to consume one type of meat after the other, now many are looking at different cultivated plants as the future of food. Many plants have been dismissed in the past as little more than pretty garnishes. Although garnishes […]

Did you know that the soft drink industry is worth about $60 billion in revenue? This is likely not surprising considering how ubiquitous the presence of soft drinks is, across a wide range of environments — whether it?s a fancy restaurant or a baseball park, you can probably find a soda there. Many consumers may […]