When it comes to food, there are two separate categories: what is comfortable, and what is daring. While some establishments are pleased to continue with the comfortable, fine dining restaurants with ambition are steering more towards the daring every day. There is an unsaid challenge for chefs to come up with meals that are both […]
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Are You Looking for a Caterer for an Upcoming Wedding or Other Event?
After years of cooking and working for someone else, you have finally decided to learn everything that you can about the catering business and venture out on your own. The compliments for your cooking have always been uplifting, but in the past you really knew that many of those compliments really belonged to the restaurant […]
Tiny Green Vegetables Storm the World of Haute Cuisine
Since the 1980s, leading chefs have been using microgreens and edible flowers as tasty food accents. The various micro green varieties are not just tiny leaves but miniature plants, such as broccoli, spinach, endives, and brussels sprouts. They are just about two inches in size and packed with flavor. Edible flowers and microgreens are best […]
6 Tips for Running a Successful Frozen Yogurt Shop
It is no secret that people in the United States love their frozen desserts. The country produces about 1.5 billion gallons of the treats every year. Frozen yogurt has become very popular since it was first introduced just a few decades ago. There are now more than 2,500 stores that sell frozen yogurt. If you […]
What to Look for When You Go Out for Gelato
If you enjoy frozen desserts, you are not alone. The NPD Group, marketing specialists, has reported that in any two week period, nearly 40% of Americans will indulge in a frozen treat such as ice cream, gelato (gelato is the Italian word for ice cream) or frozen yogurt. It is no wonder that nearly 1.5 […]
Microgreens What You May Not Know
Much has changed in the world of fine dining in recent years. Where once people were satisfied to consume one type of meat after the other, now many are looking at different cultivated plants as the future of food. Many plants have been dismissed in the past as little more than pretty garnishes. Although garnishes […]
