People have been pairing wines with foods for generations. Going to wine tasting and wine pairing events has been popular among socialites for centuries, and in recent years with the growth of local wineries, the activity of tasting and pairing has grown significantly in popularity. All alcohol can be paired with some kind of food […]
Month: January 2019
Microgreens A Great Accent for Your Food
Microgreens are small plants, consisting of a stem and leaves, and they are produced from young vegetables and plants. They are completely edible and are usually between one and two inches long. Many chefs in the fine dining industry are using microgreens to add a vibrant and delicious accent to their dishes. Although microgreens have […]