Did you know that the first known use of hummus dates back to the 13th century? Hummus is a Middle Eastern and Arabic food that is made from mashed chickpeas, and the word “hummus” actually means “chickpeas” in Arabic. While hummus spread has remained a staple in Middle Eastern cuisine for more than 800 years, it did not become popular in the United States until the late 20th century. However, there are now many different types of hummus available, and each one offers its own unique flavor.
1. Classic hummus dip. This type of hummus uses mashed chickpeas as its main ingredient. Tahini, which is ground sesame seeds, is also added to the mashed chickpeas in order to compliment their flavor. Classic hummus was the first type of hummus spread created, which makes this an important and easy hummus recipe.
2. Spicy hummus dip. In addition to the ingredients found in classic hummus, this type of hummus includes supplementary ingredients. Red bell pepper and hot red chili pepper, for example, are both added to this type of hummus in order to make it spicier. By adding these ingredients to hummus, the flavor is altered considerably.
3. Roasted garlic hummus dip. Hummus nutrition can be enhanced by adding roasted garlic to classic hummus. This is because garlic is considered to be one of the healthiest foods in the world due to its antibacterial, antiviral, and anti-inflammatory capabilities. As a result, the nutritional value of hummus increases by adding roasted garlic to it.
There are many types of hummus available. Classic, spicy, and roasted garlic, for example, all offer their own unique flavors. By choosing the type of hummus spread that is right for you, you will be able to send your taste buds on an unforgettable journey.
