Even though you have probably tried classic mild salsa dip, pico de gallo salsa dips, or some variation of Southwestern salsa recipes using salsa, could probably could not define “salsa” if you were asked. And we aren’t asking you to describe what is salsa either. Like most English-only speaking Americans, your definition of salsa would […]
Month: February 2014
Three Terrible Alternatives to Going Out for Sushi
While there are undoubtedly a ton of good restaurants within a reasonable distance to your house, if you’re looking to have a fun night out with your friends, you’ll naturally want to make sure you pick the best place possible. If you’re planning a date, the stakes are even higher! Immediately, your attention should be […]
Want an Authentic, Easy-to-Make Recipe for Ceviche?
Are you looking to host a party featuring authentic Hispanic food? Without a doubt, you’ll be featuring homemade postres, like flan, and a long list of other dinner favorites, including empanadas, tamales, and arroz con pollo. However, for my money, no party that claims to feature real Hispanic food is complete without the fresh, citric […]
Spruce Up the Taste and Appearance of Your Dishes
Are you familiar with the term “microgreens”? Unless you are a chef, serious amateur cook, or someone who has worked directly with microgreens you probably aren’t very familiar with the term. Essentially, microgreens — such as crystallized flowers, edible plants and flowers, or herb crystals — are attractive and delicious ways to spruce up the […]
Summer Time Is the Best Time for Outside Catering, but What Cuisine Will Your Event Feature?
The end of winter is in sight, and with spring and summer just around the corner, the season for weddings and graduation parties are about to take place. With these celebratory events occurring, outside catering is a common solution for feeding the hungry mouths for all who attend. Event catering is great for celebrations, but […]
Using Micro Greens in Your Menu
Differing from sprouts, microgreens are grown in the soil and sunlight for about 7 days prior to harvesting for use as tasty food accents. When looking to add micro greens or micro rainbow mixes to your meals, they can last for up to 5-7 days if refrigerated, even though they can be somewhat fragile. In […]
