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Three Reasons to Catch the Sushi Wave

Although seafood has long been a staple of American cuisine, sushi bars still make for a rather unique restaurant. The first sushi restaurant opened in Los Angeles in the 1960s. Now Americans can?t seem to get enough of sushi, with a 40% increase in sushi consumption from 2000 to 2005 alone! If you have not […]

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Three Heart Healthy Snacks For the New Year

What’s your New Years resolution? Did you spend your holidays popping one too many chocolate truffles into that greedy gob of yours? Planning to buy a whole new wardrobe to account for the six other people you ate for besides yourself at your Aunt Sally’s Christmas party? Luckily, that isn’t entirely necessary. Changing your eating […]

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Fighting Obesity With Hummus Nutrition

With the growing rates of diseases such as cancer and heart conditions, a large focus has been put on leading a healthier lifestyle. Many people may turn directly towards physical exercise at the gym or from jogging, all of which can be great. However, one factor that’s impact may be underestimated, is getting in the […]

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3 Tasty Ways You Can Use Fennel

If you’re looking to take your culinary experience to the next level with minimal work, fennel can be a great option. With incredible flavor, it transforms any dish, and it doesn’t take much product or time. It’s absolutely perfect for someone looking to expand their culinary horizons, without jumping in with complications. Fennel is also […]