On a YouTube video on What on the Menu titled “What’s on the Menu: Sakura Japanese”, they discuss what is served on a Japanese steakhouse menu. The host says this restaurant is an authentic Japanese restaurant with a hibachi grill menu, sushi, and other traditional dishes. They talk about the walnut shrimp dish that is deep-fried in coconut sauce and pineapple served with broccoli and topped with walnuts.
It is a specialty and extremely popular with customers.
Sushi or fresh fish is another popular appetizer or main meal for some customers. The Mango Tango Roll is made with fresh tuna, mango, shrimp, cream cheese, and jalapenos. It is bursting with flavor and one of the many sushi selections they serve. They have a tuna roll that has 3 layers of fresh tuna and other ingredients. The Sashimi Platter has several types of tuna and salmon and is a very gourmet sushi selection.
The hibachi grill is a flat grill where the chefs entertain and cook a variety of foods from the hibachi grill menu in front of customers. They cook and serve filet mignon, shrimp, salmon, lobster, scallops, vegetables, noodles, and rice. They use different sauces to marinate the meats and seafood on the hibachi grill menu.
This video describes the type of items on a Japanese hibachi steakhouse menu that can be served regularly. The Sakura Japanese restaurant is a chain found in different towns and cities in the United States.
