Real peanut butter and other peanut products are hugely popular all throughout the United States, and for good reason. Not only do real peanut and other peanut products have a number of health benefits, they taste delicious and can be used for a wide variety of purposes. In fact, real peanut butter is so well loved and versatile that as many as ninety percent of households in the United States alone have at least one jar of peanut butter in their homes at all times and the average person anywhere in the United States eats as much as six pounds of real peanut butter and other peanut products every single year. More than twenty nine metric tons of peanut products are produced in one year alone around the world as many as five hundred and forty peanuts go into just one jar of real peanut butter (which must be ninety percent direct peanut product in order to be considered real peanut butter).
As the peanut institute in the United States will be quick to tell you, peanuts are by far one of the healthiest nuts that you can consume. From peanut protein to peanut vitamins, there are many reasons why peanut recipes often add a considerable amount of nutritional benefits. For instance, consuming peanut products such as peanut oil and real peanut butter have been found to lead to higher levels of magnesium, zinc, iron, calcium, and dietary fiber in a typical diet, meaning that those who frequently consume peanut products such as peanut snacks are much more likely to meet their daily dietary requirements for these vitamins and nutrients. Peanuts also make a high protein snack, with as many as seven grams of protein in just one one ounce serving.
Some people – especially parents – find themselves worried about food allergies. In fact, we have all too frequently heard of horror stories resulting from an allergic reactions to peanuts or peanut products, such as real peanut butter. However, though peanuts are a widely known allergen and one of the most common ones (along with tree nuts, sea food, and milk, eggs, and wheat, which cause as much as ninety percent of all food allergies), it is still not prevalent in most children in the United States. In fact, it has been estimated that as many as ninety eight percent of all children in the United States are safe to enjoy peanuts and peanut products, and in fact, introducing your children to peanuts and other nut products when they are very young can even prevent a peanut or other nut allergy from developing in the first place. Though existing peanut allergies should of course be taken seriously, they are not something that most people need to be afraid of and the benefits of eating peanuts and peanut products are far greater than the very small risk of it.
Eating peanuts and peanut products such as real peanut butter are a great way to get essential vitamins and nutrients such as protein as well as zinc and potassium. Peanuts are delicious too, and very versatile. In fact, peanut oil can be used for hair care as well as for cooking, and can be kept for as long as six months is stored correctly and taken care of. Peanut health benefits are vast, and the risk of developing a peanut allergy is very minor, even though peanuts are one of the top allergens in the United States. Raw peanuts and roasted peanuts alike have a number of benefits with their consumption – including their delicious taste.
