Simple Tips for Making Delicious Hummus at Home


 

Easy hummus recipe

Who doesn’t enjoy chowing down on different varieties of hummus dips? The most difficult part about eating hummus is that it’s hard to decide on a favorite flavor. Between differently flavor combinations such as basil pesto hummus and roasted garlic hummus dip, it can be hard to decide which is best. They’re all good!

Not only does hummus taste great, it does the body good by providing a number of essential nutrients, vitamins, and minerals such as protein, fiber, Vitamin E, and healthy fats.

However, why not have fun experimenting with different hummus flavors? While there are a number of different tasty brands of store-bought hummus, you can have fun exploring different flavors of hummus right from the comfort of your own home. You may even find that your homemade versions are tastier than what’s purchased in the store.

For being so incredibly delicious, hummus is actually pretty simple, and sometimes that’s the best. Hummus has a short list of ingredients, including ground chickpeas, sea or table salt, fresh garlic, and fresh lemon juice for a bright, clean flavor enhancement. It’s also common to see optional ingredients such as extra virgin olive oil or tahini, a paste made of ground sesame seeds that’s a subtle nutty flavor and creamier texture.

All you need in order to experiment with different hummus flavors is a food processor, a sturdy pot or pan, fresh ingredients, and little imagination.

After making hummus base, considering adding different hummus flavor combinations such as honey garlic sriracha, thai ginger basil, or sweet and spicy habanero. These toppings are easy to make and require simple, easy-to-find ingredients. All you really need is a mixing bowl, a food processor, and a pot and pan.

In order to ensure maximum flavor, considering storing hummus or toppings in seal mason jars. Not only are mason jars excellent for keep food sealed up, their eco-friendly and free of harsh plastics.

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