Did you know that salsa was first created in 3000 B.C.? Although the Aztecs were responsible for the creation of salsa, it was not until the 16th century that salsa was given its name by the Spanish. Since then, salsa has become a staple in both Mexican and American cuisine. There are many types of salsa available, and each one is beneficial in its own way.
1. Classic mild salsa dips. The classic form of salsa uses tomatoes as its main ingredient. Classic mild salsa is a tomato-based sauce that is combined with peppers and onions to give it its unique flavor. Since classic salsa includes three important vegetables, there are many recipes with salsa dip available, such as tacos and pasta.
2. Pico de gallo salsa dips. In addition to the ingredients used in classic mild salsa, pico de gallo includes other ingredients. For example, many pico de gallo salsa dips add lemon juice, garlic, and cilantro to classic salsa in order to modify its flavor. Pico de gallo typically has less liquid than classic salsa, so it is commonly used as a main ingredient in fajitas and other recipes with salsa dip.
3. Southwestern salsa dips. Southwestern salsa recipes also adjust the flavor of classic salsa. In addition to the ingredients found in classic salsa, southwestern salsa also includes black beans and corn. Adding these types of vegetables helps enhance salsa nutrition, which makes this type of salsa a healthier choice.
There are many different types of salsa to choose from. Classic mild, pico de gallo, and southwestern, for example, are three common types of salsa. By determining which recipe is right for you, your next meal or snack will become more flavorful. Find more on this here.