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Edible flower, The art of crystallized flowers, Uses for crystallized viola

Microgreens in Fine Dining

Fine dining is booming across America. A recent study showed that more Americans than ever were visiting upscale restaurants–with visits having increased 3%. With fine dining comprising about 10% of total restaurant sales, that’s impressive. Chefs and restaurants are beginning to explore new and interesting ways to make their dishes palatable, appealing, and unusual. One […]

Crystallized flower, Grow microgreens

3 Benefits of Microgreens

Microgreens are becoming increasingly popular to use in cooking because of their fresh taste and lively colors. By now you might be asking yourself: What are microgreens? Microgreens consist of stems and leaves and are very different from sprouts. Unlike sprouts, microgreens’ stems are cut, leaving the root behind; this allows them to be produced […]