The Fine-Dining Experience From Edible Flowers to Colorful Plating


 

Many people within the United States enjoy fine dining on a regular basis. Whether it’s for breakfast, brunch, lunch, dinner, or just dessert, upscale restaurants are seeing an increasing number of patrons in their establishments. The Bureau of Labor Statistics reported that American households earning $100,000.00 a year or more are responsible for 36% of restaurant spending. Households that earn less, however, will also treat themselves, families, and friends to fine dining experiences on occasion. While the price of a meal in a fine dining establishment will depend on its location as well as the menu, the average cost per person is $28.55. Many of these fine restaurants will include unique items on their menu, such as edible flowers and other types of MicroGreens.

How to Locate MicroGreens

MicroGreens have been in circulation at fine restaurants and bistros for decades. Some grocery stores and markets will carry them in their specialty produce departments as well. In addition to herbs and vegetables, there are about 100 types of edible garden flowers. In fact, some vegetables are actually edible flowers.

How to Make Sure You’re Choosing True MicroGreens

When shopping for or enjoying micro herbs, flowers, and vegetables at your favorite restaurant, you want to make sure that they are true leaves microgreens. If you’re not sure, you can ask your server or produce specialist. These are the first leaves that appear after these plants have rooted, developed stems, and the first true leaves emerge. They are usually between one to 1.5 inches, which includes the stem as well as the leaves.

How to Enhance the Dining Experience With MicroGreens

When families and friends create the time to enjoy each other and a meal, plating can further enhance this experience. While adults tend to prefer three different food components in three colors, children prefer even more. Imagine seven different food components in six different colors! MicroGreens can be added to soups, salads, and sandwiches. Whether they’re sugared or not, there are so many types of edible flowers than can add a flourish to simple as well as decadent desserts. The next time you dine out, you may notice that there are one or more items on the menu or chef’s special that include MicroGreens.

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