Adulthood may come with some perks (like heading out to the bar or not having to order off a kids’ menu), but there are also some drawbacks. Working full time, raising kids, and having other responsibilities makes it difficult to relax in the company of friends when you need to unwind. However, there are still […]
Month: April 2015
The Fresh Food Movement and Microgreens
There’s been a recent movement to make food fresher, especially with the push toward organic and health trends like vegetarianism and veganism. Naturally, it makes sense that restaurants would pick up on this movement and incorporate it into their menus, especially fine dining restaurants. As the economy has picked up, so too have visits to […]
The Best Ways to Use Salsa (Hint Dipping Isn’t Among Them)
Salsa is actually an incredibly versatile ingredient, going far beyond its standard use as a dip served alongside fried tortilla chips. But with so many different types of salsa available, how can you choose whether to use roasted garlic salsas, fruit salsas or pico de gallo salsa dips for any given application? Here’s some guidance: […]
New York City Pop Up Stand Draws Attention to Emerging Mobile Cafe Trend
In many parts of the world, mobile cafe businesses have been a popular feature for years, with everything from independent merchants to mobile coffee van franchises offering patrons a convenient way to take a coffee break. Surprising, this trend has been slow to emerge in trendy areas like New York City, a place where its […]
