Month: March 2014

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Bringing Out the Flavors in Salsa

Southwestern salsa recipes have begun to show up on more and more menus regularly for more Americans. Whether it is a classic midl salsa dip or particularly spicy pico de gallo salsa dips, recipes using salsa are gaining in popularity. While the staple is probably a simple dip with minimal fresh salsa calories, you can […]

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Recipes With Guacamole

With cuisine from south of the boarder becoming so popular in the United States it is no wonder that many of us have started to create our own inspired dishes. One mainstay of any of these dishes in my opinion, is guacamole. If you love guacamole as much as I do, here are some recipes […]