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Category: Cafe

11
May 17

Succeeding in the Cafe Business When Bread Sales are Down

Bread distributor

Diet trends are constantly changing. Lately, there has been a lot of communication around the dietary benefits or harms of wheat, especially gluten. Gluten is commonly found in bread products. Wheat flour is the most popular flour used for bread, because it has two proteins that form gluten. Although it is likely that this new obsession with gluten free will soon be forgotten, how can cafes that make much of their profits on bread products succeed? What are some unique cafe ideas that will bring customers back to the traditional home town bread bakeries?

Offer a variety of dietary options

As a restaurant business owner, you will find that gluten sensitivities are not the only dietary concern o

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