Tipping can be confusing. Do you always tip 15%? What if the service was slow? What if there’s already a service charge? Whether you’re dining out at a fancy steakhouse or grabbing a quick meal at your local diner, it’s helpful to understand how much to tip—and why it matters.
In this article, we’ll break it all down in a clear and simple way. You’ll learn the standard tipping rates in the U.S., when to tip more or less, and how service charges differ from tips. We’ll also give tips for special situations like takeout, delivery, or group dining.
Why Tipping Matters
In the United States, restaurant workers often rely on tips as a major part of their income. Many servers, bartenders, and bussers earn a lower base wage because tips are expected to make up the rest. When you tip well, you’re helping someone pay their bills—and showing appreciation for good service.
Standard Tipping Rates in the U.S.
So, how much should you tip at a restaurant?
Here’s a general guide:
- 15% – The bare minimum if service was okay.
- 18% – Standard tip at most restaurants.
- 20% or more – If service was great or you want to show extra appreciation.
If your bill is $50 and service was good, a 20% tip would be $10, making your total $60.
Some restaurants may suggest tip amounts on your receipt, which can be helpful. Just make sure to double-check whether a service charge has already been added before tipping again.
When a Tip Is Expected
You should always tip in these situations unless a service charge is clearly included:
- Dine-in service at full-service restaurants
- Bars or lounges (tip $1–2 per drink)
- Buffets with table service (tip 10%–15%)
- Food delivery (tip 15%–20% depending on weather and distance)
- Hotel room service (check for an included fee; if not, tip 15%–20%)
When You Might Tip Less (or Not at All)
Tipping is based on service. While it’s rare to leave nothing, there are a few cases where you might leave less:
- Very poor service – If your server was rude, forgot items, or ignored you, a reduced tip (like 10%) sends a message.
- Long delays that weren’t their fault – Consider tipping normally, especially if the delay was from the kitchen.
- Bad food – If the issue was the food quality and not the service, don’t penalize the server.
Even when service is bad, it’s still kind to leave something. You can also ask to speak to a manager about your concerns.
Tipping for Takeout Orders
Tipping for takeout used to be uncommon, but that’s changed—especially after the rise of online ordering.
Here’s what’s typical now:
- Takeout from full-service restaurants: Tip 10%–15%, especially if the order is large or special.
- Grab-and-go spots or coffee shops: A small tip ($1–2) is appreciated but not required.
- Curbside pickup: Consider tipping $2–5 for convenience.
Tipping When Traveling Abroad
Tipping customs vary by country. In the U.S., tipping 15%–20% is standard, but elsewhere, it might be included in the bill—or not expected at all.
If you’re unsure, research local customs before you travel or ask your server if the tip is included.
What About Large Parties?
Many restaurants automatically add a gratuity (usually 18%–20%) to parties of 6 or more. This is to ensure servers are fairly compensated for handling large tables.
Check your receipt! If you see a line that says “gratuity included” or “service charge,” you don’t need to tip extra unless the service was outstanding.
Common Tipping Questions
1. Should I Tip Before or After Tax?
Most people tip based on the pre-tax total, but it’s also okay to tip on the total amount if you’re feeling generous.
2. Do I Still Tip If I Use a Coupon or Gift Card?
Yes. You should tip based on the full price of the meal, not the discounted amount. Your server did the same amount of work.
3. Is It Okay to Tip in Cash?
Absolutely! Many servers prefer cash tips because they can access the money immediately. If you pay by card, they may wait for a paycheck to receive it.
4. What If I Can’t Afford to Tip?
If you can’t tip, consider dining at places where tipping isn’t expected—like fast food or counter-service restaurants. It’s always better to eat within your budget than to skip the tip.
Tipping Etiquette in Special Situations
Here are a few quick tips for other scenarios:
- Brunch: Tip the same as dinner—15% to 20%.
- Holiday meals: Consider tipping a bit extra since staff are working during special times.
- Happy Hour: Tip based on the original price, not the discounted rate.
- Food trucks: Not required, but tipping $1–2 is appreciated.
Summary: Quick Tipping Guide
Not sure how much to tip in different situations? Here’s a quick and simple guide to help you make the right choice every time:
- Full-service dining: Tip between 15% and 20% of your pre-tax bill. This is the standard range for most dine-in restaurants.
- Buffets: A 10% to 15% tip is appropriate, especially if staff refill drinks or clear plates during your meal.
- Bartenders: Tip $1 to $2 per drink, depending on the complexity of the drink or how busy the bar is.
- Delivery drivers: Tip 15% to 20%, and consider tipping more for long distances, bad weather, or large orders.
- Takeout (especially large orders): A 10% to 15% tip is appreciated for big or custom takeout meals.
- Hotel room service: Tip 15% to 20%, but always check the bill to see if a service fee is already included.
- Large parties at restaurants: These usually include an automatic gratuity of around 18%, so review your receipt before adding more.
This list can help you feel more confident when tipping at restaurants, bars, or while traveling.
Final Thoughts
Tipping can feel awkward or confusing, but once you know the basics, it becomes second nature. A good rule of thumb is to tip 15%–20% for decent service and more if the service was excellent. Keep an eye out for any service charges, and if you’re unsure what’s already included—ask!
Understanding the difference between a service charge vs tip helps you make informed choices and avoid double tipping. At the end of the day, tipping is about showing appreciation and respecting the hard work of the people serving you.
Happy dining—and remember, a little kindness (and a fair tip) goes a long way.
