Coffee is perhaps the most ubiquitous beverage in America, but not all coffees are created equal. Where coffee beans are grown, how they’re roasted and the method used to brew them all contribute to the difference between the acidic caffeine jolt you get from the breakroom pot and a smooth, flavorful cup of gourmet coffee. […]
Day: November 25, 2014
How to Breathe New Life into Your Favorite Guacamole Recipe
Did you know that, according to Huffington Post, Americans eat more than 80 million pounds of avocado each and every year? The most common way we’re consuming the alligator pear, as the avocado is known in many places, is in fresh guacamole dips. What started as a savory, slightly salty Mexican dip has become an […]
