Hispanic recipes focus on fresh ingredients with high nutritional value. These recipes are a great way to spice up dinner with major flavor with limited added fat. Hispanic foods are packed full of flavor and fresh ingredients. Here are some of the facts about Hispanic food to consider the next time you’re planning your dinner menu.
The Power of the Avocado
Avocados are a common addition to many recetas de comida (Hispanic recipes). Avocados are known as a super food, and here are some of the reasons why.
Here is a wonderfully simple Hispanic recipe that you can try tonight!
Ceviche
Ingredients
1 lb. bay scallops
8 juiced limes
2 diced tomatoes
5 minced green onions
2 stalks celery, sliced
1/2 green bell pepper, minced
1/2 cup chopped parsley
black pepper
1 tablespoon olive oil
1/8 cup chopped cilantro
This recipe couldn’t be easier. Marinate the scallops in the lime juice the night before, or until you are able to see through them. Remove half of the lime juice, add in all the ingredients, stir, and serve! This fresh light dish is a fantastic way to get the nutritional value of the raw ingredients. Try this ceviche recipe for a light fresh taste of summer.
Many Americans are looking for ways to improve the health of their family. Many traditional American dishes like fried chicken, cheeseburgers, or french fries are high in saturated fats. Hispanic foods are centered around fresh vegetables and proteins prepared in a healthier way. If you are looking for a fresh way to lighten up dinner and add big flavor, than try adding some Hispanic dishes to your menu. Try one of these recetas de comida tonight!
